River Green restaurant is Norwich's foremost vegan restaurant, showcasing local and seasonal produce in plant-forward dishes inspired by traditional, British, classic and world cuisines. The menu changes daily according to availability of produce, recipes created by chef, Chris Avey and a small but talented kitchen crew. Service is renown for being friendly and relaxed, and has garnered many accolades. Not only is River Green currently Norwich's best vegan restaurant, it is placed at the top of all restaurants bar one on TripAdvisor's list of Norwich restaurants, and in the top ten in Norfolk. This is reflected in popularity with diners of all stripes, from vegans through vegetarian, flexitarians, and outright omnivores, who all enjoy our approach of celebrating fresh produce, seasonality, and avoiding imported goods where there is a British or locally produced alternative.